Reviews

This is finely structured, with its ripe tannins forming a solid base for the dense red fruit and spicy wood flavors. It’s soli and chunky, showing its youth through the rich texture. Age for 3–4 years.

With its layers of wood and sweet fruit, this is both well textured and rich. It’s balanced with acidity, giving the wine a tighter edge while also emphasizing the ripe fruit. Keep for a year, but this can also be consumed now.

Fresh, zesty wild berry and raspberry are the core flavors, with touches of spice and licorice. Medium-weight and supple in texture. Drink now through 2017. 20,000 cases made.

A hint of toast introduces this lemon- and apple-infused white. Fresh and racy, with a vibrant structure and lingering lemon and apple aftertaste. Best from 2013 through 2020. 995 cases made. –BS

This is appealing for its focused savory herb and dried berry flavors. A cedary, loamy earth aftertaste marks the finish. One of James Laube's recommended California Pinot Noirs.

Youthful and yeasty, offering floral apple and lemon aromas, with crisp yet creamy flavors of ginger, vanilla and spice. Drink now. 200 cases made. –TF

This is an elegant and supple red, exhibiting aromas of black raspberry and spice that follow through to ripe, layered cherry and toasty caramel flavors. Drink now through 2017.

White peach and white flower notes, with a hint of butterscotch, ride the rich texture in this harmonious white. Integrated and lingering in the finish. Drink now through 2018. 275 cases made.

Butterscotch, clove and nutmeg aromas and flavors meet peach and citrus notes in this well-oaked white. Ever-so-slightly coarse on the finish. Best from 2013 through 2020. 300 cases made.

A muscular, oaky style, leaning more to the spice side of the flavor spectrum, with lemon and apple underneath. Firm finish. Best from 2013 through 2016. 71 cases made.